Summer in January

Tonight I'm off to a lovely dinner party at my friend Anna's apartment.  It's a BYOB, pot luck, summer-in-January themed dinner, since we've been living with freezing cold temperatures here for the past week.  I volunteered to bring a dessert, and going with the summer theme, I made my first ever American Flag cake.

It's angel food cake with a cream cheese/whipped cream frosting, and berries (obviously).  I had some extra batter too, so I made some cupcakes; I already know it's going to be good!
Here's hoping we have some umbrellas for the drinks!